A worker owned co-op since 1971

Today's Hours

Friday August 21, 2026

Bakery

7 am to 6 pm

Parbakes available at 9 am

Pizza

Lunch 11:30 am to 2:30 pm

Dinner 4:30 pm to 8 pm

Today's Pizza

Ingredients

House made basil-pine nut pesto, organic summer zucchini (Avalos Farm), red onion, Valbreso feta cheese, mozzarella

Salad

Organic Romaine lettuce (Avalos Farm), organic cucumber, toasted almond, yogurt-lemon dressing

We take phone orders for 6 or more whole pizzas only.

Today's Music

LUNCH

Melvin Leonard and the BBQ Hot Sauce Band

11:30 AM - 2:30 PM

DINNER

Mostly Marys

5:00 PM - 8:00 PM

Announcements See More Announcements

Fresh pasta now at The Cheese Board!

We've found a new way for us to celebrate quality cheeses and flours: by making pasta!   Every week, we're making batches of fresh pasta by hand and featuring one noodle and...See full Post
Posted: 2026-07-09 12:18:57

The Return of Our Full-Service Cheese Counter!

We are so excited to finally bring back full cheese service to The Cheese Board Collective!   Join us Tuesday through Saturday from 10 a.m. until closing for personalized cheese recommendations for...See full Post
Posted: 2026-06-16 20:58:00

Fundraiser for Mujeres Unidas y Activas 5/31

We're so excited to be hosting a fundraiser for Mujeres Unidas y Activas (MUA), a local grassroots organization that provides support and advocacy for Latina and Indigenous women. Join...See full Post
Posted: 2026-05-25 21:34:30

NUMU vegan cheese is back!

We are now featuring NUMU vegan cheese as our vegan pizza option. We're happy to have it back! You can read more about our vegan pizzas and the ingredients See full Post
Posted: 2026-04-22 21:45:23